Sea Vegetables in Crock Pot

My first vegetarian recipe that went quite well with the kids.
3 garlic cloves
3 carrots chopped
1 onion chopped
1 celery stalk chopped
1 pototato chopped
2 cups vegetable stock
1 can coconut milk
1/2 cup lentils rinsed and drained
1/2 cup almond butter
1 tbsp chopped ginger
1 cup arame
2 cups yellow rice
salt and pepper

Add all ingredients in slow cooker (except rice). Cook on low for 4 to 6 hours until vegetables and lentils are tender. Serve over rice hot.

The kids enjoyed this and everything mixed well together. This was left overs for awhile in my household.