Tuesday, September 14, 2010

When did we lose our pre-school virtues?

The older I get, the more I realize that I'm a huge hypocrite. As a mom, I am trying to teach my kids good values. Sharing, being social, making new friends, helping people, using your manners. But the older I get and the more adult I become, I think I'm losing some of these virtues every year.
Sharing: As a working adult, I am constantly encouraged to watch my back (CYA - Cover your A$$) and not share thoughts, or ideas because people are prone to stealing and make money off of you.
Being social: We get our hand slapped for this one if we socialize tooo much. We are drones and we need to work all day every day and not do anything else. Our socialization skills die every time we use things that are supposed to make us more efficient (texting, email, fb). I don't think I am as social as I used to be because you only get to know someone based on their one line. You don't get to know the actual person unless you want to just interview everybody. That would take too long.
Making new Friends: Besides the friends I've had since I was in high school, I don't really have alot of new friends, nor do I see myself making any new ones any time soon. The media just seems to have scared us all into a frenzy where we can't make new friends unless were somehow "matched" on 23 different levels and even then we need insurance. Our society is hinged on looking before you leap so much that we don't even leave the house anymore. It's like hermets are the coolest thing now. When did this happen?
Helping people: Remember when that man passed away waiting in the ER waiting area or when a passenger passed away on the septa bus. That show "What would you do?" has really exposed all our fears as human beings and put us on blast on how we treat other human beings. We don't help anyone anymore unless we know their social security number. We are so scared to speak up/touch another person that it is ridiculous. Me myself, I am not a hugger but I know I used to be. I was sooo caring all those years ago. What happenend to my empathy. Did it wither away with every passing relationship that failed?
Manners: People are sooo surprised to hear my kids when they say May I, Please and Thank you. It's like a shock to their system like Where have I heard those words before. Oh that's right, PRE-K! Its a shame but people just aren't as respectful as they used to be. Whatever happened to not using bad language infront of elders, or men giving up their seat on the bus to old ladies. Did "I don't give a f*ck" become everyone's slogan and I just blinked and missed that day?
As I explore myself and what it means to be me I need to figure these things out. I know at one point I had alot of empathy for people, but through "evolution" I became this very guarded, quiet, complacent person who only helps who she knows and only friends people when she is "matched" to them. Between the crabs in a barrell (negative) people, and the cut throat; look out for yourself; I got mine,you get yours people I don't know which way to turn. If you expose yourself too much, you leave the door open for these people to come into your life and sabatoge your way. If you shut the door too much, you potentially lose out on alot  of great opportunities/people that will make your life better.
As I am still evolving, I hope to learn some of the virtues that I am passing along to my children, but I still wonder, when did I drop these things in the first place and what did I replace them with.
I wonder...........

Thursday, September 2, 2010

Vegetarian here we Come!

And now for my second trick, Black Bean Chili!  This was by far, the best chili I've ever done, and easiest. When I was making it, I didn't even discover that I was putting everything in one dish, which is awesome for a busy mom that hates doing a million dishes. The kids were so excited to see something different. They dug into the potato, which I knew was a sure hit, and then started eating the chili mixture. I knew chili's were too much for them so I only used chili powder. The tofu was seamless and added the needed protein we needed. It was great. They were giving me compliments and chowing down. They are really getting used to this. My next experiment will be to find good lunch box ideas for them. Fast food just seems not nutritious. I like the idea of tofurky, but not for every day use and I am still convincing them that vegetables are there friends. But take my word for it, anybody would like this meal and I felt full without feeling sleepy which was exactly what I was going for. :)

Black Bean Chili - One Dish Wonder

One Pot Wonder
This is the second dish in our vegetarian trial run. This was great and it was a one dish wonder!

1 cup chopped onion
1 1/2 cup chopped red bell pepper
2 tbsp olive oil
1/2 chopped celery
3 cloves garlic freshly chopped
1 1/2 tbsp chinese black bean sauce
1 lb tofu crumbled
1 can tomatoes including juice
1 can black beans with liquid
1 can dark red kidney beans with liquid
1/4 chopped parsley

3 baked potatoes
chives for baked potatoes
cheese for baked potatoes

1. In large saucepan, combine onion, bell pepper and oil. Saute over medium heat  for 7 minutes. Add garlic, celery, and chiles. Cajun spice and tofu. Reduce heat and gently simmer, stirring occasionally, for 5 minutes.
2. Add tomatoes with juice. Increase heat and bring to a boil, stirring up browned bits in bottom of pan. Reduce heat and simmer for 10 minutes. Add  black and red beans with liquid, parsley and savory. Simmer for 5 to 10 minutes or until heated through Add salt and pepper to taste.
Optional
Used 3 baked potatoes, cause there are three of us. Cut the baked potatoes in half. add butter, salt and pepper and chives to the potatoes and topped with the chili and cheese. It was quite yummy and the kids enjoyed it!
Chili over baked potato with cheese

Sea Vegetables in Crock Pot

My first vegetarian recipe that went quite well with the kids.
3 garlic cloves
3 carrots chopped
1 onion chopped
1 celery stalk chopped
1 pototato chopped
2 cups vegetable stock
1 can coconut milk
1/2 cup lentils rinsed and drained
1/2 cup almond butter
1 tbsp chopped ginger
1 cup arame
2 cups yellow rice
salt and pepper

Add all ingredients in slow cooker (except rice). Cook on low for 4 to 6 hours until vegetables and lentils are tender. Serve over rice hot.

The kids enjoyed this and everything mixed well together. This was left overs for awhile in my household.